Logistics Manager

JOB SUMMARY
Managing and optimizing overall logistics operation in dry food warehouse.
MAIN ROLES & RESPONSIBILITIES
Minimum 5 and maximum 20 points including "Perform other task as assigned...". Group the main tasks into a target group to deliver a specific goal.
Order Management
1 Plan order, stock flow and track supplier delivery progress according to business plan and store opening plan.
2 Monitor supplier performance for recommendations along with HOD and Merchandising team to make appropriate adjustments.
3 Inventory control, date control, fast- and slow-moving items to promptly adjust inventory levels, turnover days align with business plans and warehouse capacity.
4. Monitor promotional goods, gifts, new items to timely allocate to stores according to the plan.
5. Allocate tasks and responsibilities under management.
Operations
6 Manage and directly command distribution activities in warehouses to quickly and promptly respond to the needs of goods.
7. Monitor goods transactions, warehouse, transportation and customer services.
8. Track, follow up on services and quality delivery by 3PL by KPI evaluation.
Coordinate and discuss with other departments in the implementation and settlement of problems arising
9. in the work to ensure the progress according to the plan
10. Maintain metrics and analyze data to assess performance and implement improvements.
Others
11. Manage documents and records.
12. Motivate their employees to complete tasks correctly and on time.
13. Report problems in a timely manner to direct managers