Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc tương tự tại đây:
Mô tả công việc
Key Responsibilities:
Leadership: Oversee daily operations, ensuring a high standard of service and quality. Lead and motivate staff to provide excellent customer service.
Staff Management: Recruit, train, and develop team members. Conduct performance evaluations and implement training programs to enhance skills.
Customer Experience: Ensure a welcoming atmosphere and address customer inquiries and complaints promptly and effectively.
Financial Management: Monitor and manage budgets, expenses, and profitability. Implement strategies to improve revenue and reduce costs.
Inventory Control: Oversee inventory management, including ordering supplies, minimizing waste, and maintaining stock levels.
Compliance: Ensure compliance with health and safety regulations, food safety standards, and company policies.
Marketing and Promotion: Collaborate on marketing initiatives to promote the restaurant and attract new customers.
Yêu cầu
Qualifications:
Proven experience as a restaurant manager or in a similar role, preferably in a Japanese or sushi restaurant.
Strong leadership skills with the ability to motivate and manage a diverse team.
Excellent communication and interpersonal skills.
Knowledge of Japanese cuisine and culture is a plus.
Proficient in financial management and budget oversight.
Ability to thrive in a fast-paced environment and handle stressful situations.
Quyền lợi
Tham gia BHXH đầy đủ theo quy định.
Lương tháng 13, thưởng theo hiệu quả kinh doanh
Môi trường làm việc chuyên nghiệp, nhiều cơ hội phát triển
Thông tin khác
Địa điểm làm việc
- Hồ Chí Minh: Quận 1
Thông tin chung
- Ngày hết hạn: 23/03/2025
- Thu nhập: Thoả thuận
Nơi làm việc
