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Hạn nộp hồ sơ: 15/10/2026 (Còn 24 ngày)
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Mô tả công việc
Primary Responsibilities Front Office Operation
Conduct daily briefings and ensure that all pertinent information is well received by team members
Manage and supervise all tasks of his/her staff to ensure that highest quality service is delivered and department standards are met
Review, analyze and suggest improvement of work flow and standards at the Front Desk
Analyze rate variance report to ensure rooms revenue control, approve discounts and rebates
Communicate with Front Office Manager on all matters regarding guest services & hotel operations
Ensure documentation of all guest related issues using the logbook
Sign media and supervise shift handover procedures
Coordinate and communicate with other hotel departments as required regarding general administration and operations issues
Provide management presence at all times by assisting with the handling of guests' needs and complaints tactfully and efficiently
Assist Guest Relations in greeting, rooming, and sending off guests
Inspect front of house and back of house regularly for cleanliness and orderliness
Ensure that front line staff complies with marketing techniques and maximizes sales
Check billing instructions, monitor guest credit and act upon any discrepancies
Coordinate full house situations and makes all necessary arrangements to handle overbooking and pledge relocates
Ensure procedures of On-Call Valet Desks and driveways are manned at all times and run efficiently
Ensures the Safety, Security and Loss Control policies and procedures are compiled with at the lobby and driveway. Handle and manage hotel emergencies.
Conduct Night Audit Process for hotel
Team Management
Provide department orientation and training of the hotel service standards, procedures and programs
Constantly monitor team members' appearance, attitude and degree of professionalism
Motivate and provides a work environment which brings out the best in team members
Other Responsibilities
Maintain complete knowledge of all food & beverage services, outlets and hotel services/features
Be fully conversant with hotel fire & life safety/emergency procedures
Attend all briefings, meetings and trainings as assigned by management
Report for duty on time wearing clean and complete uniform at all times
Maintain a high standard of personal appearance and hygiene at all times
Perform other reasonable duties assigned by the Management of the Hotel.
Conduct daily briefings and ensure that all pertinent information is well received by team members
Manage and supervise all tasks of his/her staff to ensure that highest quality service is delivered and department standards are met
Review, analyze and suggest improvement of work flow and standards at the Front Desk
Analyze rate variance report to ensure rooms revenue control, approve discounts and rebates
Communicate with Front Office Manager on all matters regarding guest services & hotel operations
Ensure documentation of all guest related issues using the logbook
Sign media and supervise shift handover procedures
Coordinate and communicate with other hotel departments as required regarding general administration and operations issues
Provide management presence at all times by assisting with the handling of guests' needs and complaints tactfully and efficiently
Assist Guest Relations in greeting, rooming, and sending off guests
Inspect front of house and back of house regularly for cleanliness and orderliness
Ensure that front line staff complies with marketing techniques and maximizes sales
Check billing instructions, monitor guest credit and act upon any discrepancies
Coordinate full house situations and makes all necessary arrangements to handle overbooking and pledge relocates
Ensure procedures of On-Call Valet Desks and driveways are manned at all times and run efficiently
Ensures the Safety, Security and Loss Control policies and procedures are compiled with at the lobby and driveway. Handle and manage hotel emergencies.
Conduct Night Audit Process for hotel
Team Management
Provide department orientation and training of the hotel service standards, procedures and programs
Constantly monitor team members' appearance, attitude and degree of professionalism
Motivate and provides a work environment which brings out the best in team members
Other Responsibilities
Maintain complete knowledge of all food & beverage services, outlets and hotel services/features
Be fully conversant with hotel fire & life safety/emergency procedures
Attend all briefings, meetings and trainings as assigned by management
Report for duty on time wearing clean and complete uniform at all times
Maintain a high standard of personal appearance and hygiene at all times
Perform other reasonable duties assigned by the Management of the Hotel.
Yêu cầu
Profile
Knowledge and Experience
Diploma in Tourism / Hospitality Management
Minimum 2 years of relevant experience in a similar capacity
Excellent reading, writing and oral proficiency in English language
Ability to speak other languages and basic understanding of local languages will be an advantage
Good working knowledge of MS Excel, Word, & PowerPoint
Competencies
Strong leadership, interpersonal and training skills
Good communication and customer contact skills
Results and service oriented with an eye for details
Ability to multi-task, work well in stressful & high-pressure situations
A team player & builder
A motivator & self-starter
Well-presented and professionally groomed at all times.
Knowledge and Experience
Diploma in Tourism / Hospitality Management
Minimum 2 years of relevant experience in a similar capacity
Excellent reading, writing and oral proficiency in English language
Ability to speak other languages and basic understanding of local languages will be an advantage
Good working knowledge of MS Excel, Word, & PowerPoint
Competencies
Strong leadership, interpersonal and training skills
Good communication and customer contact skills
Results and service oriented with an eye for details
Ability to multi-task, work well in stressful & high-pressure situations
A team player & builder
A motivator & self-starter
Well-presented and professionally groomed at all times.
Quyền lợi
100% salary and 100% service charge during the probation period.
Full Social, Health, and Unemployment Insurance contributions right from the probation period.
Public holiday bonuses, birthday gifts, and compassionate/sick leave allowances.
Monthly Gasoline Allowance.
Housing Allowance or free accommodation at Heartist House.
03 complimentary meals per day at the staff cafeteria.
Special employee discounts on services at the Resort and all Accor hotels worldwide.
Access to professional training programs led by the management team.
International and professional working environment.
Engaging team activities: Birthdays, Year-End Party, Football/Volleyball clubs, etc.
Other benefits in accordance with the Resort's policies.
Full Social, Health, and Unemployment Insurance contributions right from the probation period.
Public holiday bonuses, birthday gifts, and compassionate/sick leave allowances.
Monthly Gasoline Allowance.
Housing Allowance or free accommodation at Heartist House.
03 complimentary meals per day at the staff cafeteria.
Special employee discounts on services at the Resort and all Accor hotels worldwide.
Access to professional training programs led by the management team.
International and professional working environment.
Engaging team activities: Birthdays, Year-End Party, Football/Volleyball clubs, etc.
Other benefits in accordance with the Resort's policies.
Thông tin chung
- Thu nhập: Thỏa thuận
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16 - 19 triệu
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Cạnh tranh
CEO HOSPITALITY - CEO GROUP
Xem trang công ty- Địa chỉ công ty: Khu tổ hợp Du lịch Sonasea Villas and Resort, tổ 5, Khu phố Đường Bào Dương Tơ, Đặc khu Phú Quốc, Tỉnh An Giang
Thông tin công việc
Vị trí:
Quản lý
Hình thức làm việc:
Toàn thời gian
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