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Mô tả công việc
1. Warehouse
Conduct daily, weekly, and monthly inventory of goods
Coordinate with relevant departments in the supply chain to ensure sufficient materials, sub recipes and sauce for kitchen operations
Prepare reports on inventory status
2. Logistics
Coordinate and organize the transportation of goods to satellite kitchens
Ensure the timely and complete delivery of goods
Monitor and manage transportation costs
3. Support for the Commissary Manager
Track and input data of actual production volumes
Analyze and explain any discrepancies between actual and planned production
Yêu cầu
Qualification Requirements
Bachelor Degree in Logistics/ Economics or similar
Skill Requirement
Technical Skills
Having at least 3 years of experience working in supply chain and logistics management within the F&B/Hotel industry
Strong in data and management system
Computer literacy: Excellent in MOS, Google sheets, ERP, SQL
Soft skills
Good problem-solving skills
Good communication, listening and negotiation skills
Personality requirements
Detail-oriented, easily adapt to changes
A can do Attitude
Willing to listen, willing to learn and must be a team player, high responsibility.
Quyền lợi
Gross salary: 13.000.000 - 15.000.000 VND
100% salary during probation period
Pay SI, HI, UI on the total gross salary
Premium PVI Health Insurance
13th month salary
Birthday bonus, sickness, wedding, funeral.
Periodic health check, Company Trip
14 days Annual Leaves, 10 days Sick Leave
Hybrid working environment, people-oriented
New business model with fast growth gives employees many career development opportunities
Working time: Monday to Friday (9:00 AM - 6:00 PM)
Working location: 337C Xa lo Ha Noi, An Phu, Thu Duc city
Thông tin khác
Cấp bậc
Nhân viên
Kinh nghiệm
3 năm
Số lượng tuyển
1 người
Hình thức làm việc
Toàn thời gian
Giới tính
Không yêu cầu
Thông tin chung
- Ngày hết hạn: [protected info]
- Thu nhập: 13 - 15 triệu
