Vị trí công việc này hiện tại đã hết hạn nộp hồ sơ, bạn có thể tham khảo thêm một số công việc liên quan phía dưới
Mô tả công việc
Mô tả Công việc
Manage and oversee daily operations during regular working days, weekends, holidays, and festivals.
Analyze, plan sales activities, and achieve business targets.
Control inventory levels and orders from different departments within the restaurant.
Develop and implement work plans, recruit, train, and develop staff within the restaurant.
Directly address customer and staff inquiries and complaints.
Maintain and enforce standards for quality, food safety, and health sanitation.
Coordinate and implement employee training and development programs.
Build and maintain good relationships with regular customers.
Organize work schedules and manage attendance for staff.
Submit reports at the end of shifts, weeks, and months as per restaurant regulations.
Perform other duties as required by the Direct Manager
Yêu cầu
Yêu Cầu Công Việc
At least 3 years of experience in a similar position in F&B restaurant
Good at Vietnamese and English
Confident in communication, presentable, and enthusiastic about work.
Ability to work in a team, handle and control situations.
Ability to observe comprehensively, organize, and execute tasks.
BENEFIT:
Training in a professional Omakase environment.
Competitive salary + Bonus + tips.
Full social insurance (BHXH) + 12 days of annual leave.
13th-month salary.
Annual performance review.
Stable and professional working environment, opportunities to learn professional skills and career advancement, participation in company training programs.
Quyền lợi
Chế độ bảo hiểm
Du Lịch
Phụ cấp
Du lịch nước ngoài
Đồng phục
Chế độ thưởng
Đào tạo
Tăng lương
Công tác phí
Nghỉ phép năm
Thông tin chung
- Ngày hết hạn: 19/06/2025
- Thu nhập: 20 Tr - 25 Tr VND
Nơi làm việc
- 17 Phố Thái Phiên, Phố Huế, Hai Bà Trưng, Hà Nội
