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Mô tả công việc
### Bar duty
1. Preparing a variety of coffee drinks, cocktails, juices, smoothies, iced teas.
2. Monitor the quality of the drinks, and ingredients.
3. Make sure the space, utensils and equipment are clean and sanitize at all time.
4. Maintain high standards of quality control, hygiene, health and safety following our SOPs.
5. Control the coffee quality and maintain the espresso machine and other coffee related equipment.
### Leadership
1. Handle weekly bar roaster.
2. Ensure regular and punctual attendance among the team.
3. Perform training and performance review with the team.
4. Recruitment and train new team members when needed.
### Inventory
1. Control the ingredient and packaging levels.
2. Perform weekly inventory. Place inventory with our Purchaser weekly.
3. Submit monthly reports.
### Maintenance
1. Keep track of all equipment maintenance.
2. Monitor the cleaning and maintenance processes of the bar.
Yêu cầu
## Skillsets
- Team spirit.
- Leadership skills.
- Deep bartending and barista knowledge.
- Ability to work with a flexible schedule and night shifts.
- Passion for customer service.
Quyền lợi
## Compensation
- Monthly salary.
- Service charge.
- Yearly bonus.
- Discount at our stores.
- 12 days annual leave per year
- Training & Development
- Engagement activities
Thông tin khác
Số lượng
1
Nơi làm việc
Quận 2 - TP HCM
Giờ làm việc
Làm theo ca
Loại hình
Nhà hàng/ Bar/ Pub
Cà phê/ Quán ăn/ Nhà nghỉ nhỏ
Cửa hàng/ Tiệm/ Shop
Ngành nghề
Ẩm thực
Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng
Cập nhật
[protected info]:36
Thông tin chung
- Ngày hết hạn: 31/01/2023
- Thu nhập: Thỏa thuận
The Lab Concepts is a hospitality company that creates, owns, and operates a collection of thoughtful food, beverage, and lifestyle brands. Each is inspired by a surprising idea and simple focus on genuine connections between staff, customers, and partners. We own Blank, a Lounge located in Ho Chi ...
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