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Mô tả công việc
Supervise the daily operations of the assigned F&B outlet, ensuring efficient service delivery and guest satisfaction.
Train and manage F&B staff, including scheduling, performance evaluations, and adherence to operational protocols.
Support the
Restaurant Manager in implementing strategies to enhance revenue and profitability.
Collaborate with the kitchen team to ensure high-quality food and beverage offerings.
Monitor inventory levels, control costs, and uphold health and safety standards.
Address guest queries, feedback, and complaints promptly and professionally.
Foster a positive work environment, promote teamwork, and uphold service standards.
Yêu cầu
Previous experience in a supervisory role within the F&B industry.
Strong leadership qualities and effective communication skills.
Knowledge of F&B industry trends, products, and services.
Ability to multitask, prioritize tasks, and make informed decisions under pressure.
Proficiency in financial management and budget oversight.
Dedication to delivering exceptional guest experiences.
Quyền lợi
Having chances to get attractive company bonus every month/year
Company trip once a year + Joining party
Salary and position is reviewed 1 time a year
Bonus by individual ability and company's performance.
Social insurance, health insurance, unemployment insurance and other benefits
Dynamic and sociable working environment.
Thông tin chung
- Ngày hết hạn: 11/01/2026
- Thu nhập: 12 - 15 triệu VNĐ
Nơi làm việc
- Shophouse số 20-5, Lô M6, Khu phố Phú Mỹ Hưng - MIDTOWN, Phường Tân Mỹ, TP HCM.
