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Việc làm executive chef tại Kiên Giang (48 việc)

Ưu tiên:

Executive Chef

InterContinental Hanoi Westlake
Kiên Giang
Thương lượng
  • Minimum of 5 years experience as an Executive Chef in a 5-star luxury hotel
  • Work closely with all outlet managers and all Chef de Cuisines to plan menus, prices and promotional events in order to maximize revenue generating opportunities in line with market demands

Executive Sous Chef

InterContinental Hanoi Westlake
Kiên Giang
Thương lượng
  • Assumes the duties and responsibilities of the Executive Chef in his absence
  • Assists the Chef in the management of the day to day operation of the Food ProducExecutive Chef of major decisions taken in his/her absence

Executive Sous Chef/ Bếp Phó Điều Hành

InterContinental Hanoi Westlake
Kiên Giang
Thương lượng
  • Assumes the duties and responsibilities of the Executive Chef in his absence
  • Assists the Chef in the management of the day to day operation of the Food ProducExecutive Chef of major decisions taken in his/her absence

Executive Sous Chef

La Festa Phu Quoc Curio Collection by Hilton
Kiên Giang
Thương lượng
  • As the executive Sous Chef, you will be responsible for performing the following tasks to the highest standards:
  • Report to the Executive Chef on any issues and take appropriate action

TỔNG BẾP TRƯỞNG KHÁCH SẠN/EXECUTIVE CHEF

Wyndham Garden Grandworld Phu Quoc
Kiên Giang
Thương lượng
  • Cùng với Giám đốc Ẩm thực phát triển các thực đơn phổ biến mang lại giá trị đồng tiền cho khách hàng theo hướng dẫn của Wyndham.
  • Đặt ra các mục tiêu Sản xuất và QuảnThực phẩm và phát triển các chiến lược, thủ tục và chính sách.
La Festa Phu Quoc Curio Collection by Hilton
Kiên Giang
Thương lượng
  • Assist the Executive Chef with the planning of dessert menus and food promotions as well as the designing of new Pastry Kitchen and Bakery improvement schemes
  • Immediately inform the Executive Sous Chef and Executive Chef of bad products

Chef De Cuisine

InterContinental Hanoi Westlake
Kiên Giang
Cạnh tranh
  • Assists the Executive Chef in developing and maintaining up-dated operations manuals for all Food Production and Stewarding sections
  • Assists the Executive Chef in developing popular menus offering guests value for money in accordance with IHG guidelines

Sous Chef/ Bếp Phó

InterContinental Hanoi Westlake
Kiên Giang
Thương lượng
  • Coordinate with the Chef de Cuisine, the restaurant Manager any special functions regarding food preparation and presentation, including additional costs and staffing requirements
InterContinental Hanoi Westlake
Kiên Giang
Thương lượng
  • Daily interaction with Guests to provide a high level of bespoke Personalized Menus and Service for all Culinary Offerings which reflect the Guests needs and Sense of Occasion.
  • Lead by example and Leverage your Culinary Skills and those of your team in a healthy work environment to provide our Guests with uniquely Regent moments.

Commis Chef

InterContinental Hanoi Westlake
Kiên Giang
Thương lượng
  • Bạn sẽ chuẩn bị tất cả Mise en Place theo yêu cầu và hướng dẫn hàng.
  • Văn bằng hoặc Chứng chỉ nghề về Ẩm thực hoặc lĩnh vực liên quan.

Chef De Cuisine / Bếp Trưởng

Crowne Plaza Phu Quoc Starbay
Kiên Giang
Thỏa thuận
  • To assist the Executive Chef or Executive Sous Chefs in a daily operation and any activities in the kitchens

Sous Chef Pastry

InterContinental Hanoi Westlake
Kiên Giang
Thương lượng
  • Coordinate with the Executive Pastry Chef, the restaurant Manager any special funcincluding additional costs and staffing requirements

Chef De Partie

InterContinental Hanoi Westlake
Kiên Giang
Thương lượng
  • The Chef de Partie should monitor and control the food quality, setup/ presentation/buffet presentation and timely delivery of the dishes in corresponding outlet
  • The Chef de Partie has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times by himself and his subordinates

Commis Chef - Nhân Viên Bếp

InterContinental Hanoi Westlake
Kiên Giang
Thương lượng
  • Bạn sẽ chuẩn bị tất cả Mise en Place theo yêu cầu và hướng dẫn hàng.
  • Văn bằng hoặc Chứng chỉ nghề về Ẩm thực hoặc lĩnh vực liên quan.

Pastry Demi Chef De Partie

InterContinental Hanoi Westlake
Kiên Giang
Thương lượng
  • Diploma or Vocational Certificate in Culinary Skills or related field.
  • Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.

Demi Chef De Partie/ Tổ Phó Bếp

InterContinental Hanoi Westlake
Kiên Giang
Thương lượng
  • Diploma or Vocational Certificate in Culinary Skills or related field.
  • To liaise with the Stewarding team in order to ensure high standards of cleanlinessmachinery, small Kitchen equipment, floors and fridges.

Chef De Partie - Tổ Trưởng Bếp

InterContinental Hanoi Westlake
Kiên Giang
Thương lượng
  • The Chef de Partie should monitor and control the food quality, setup/ presentation/buffet presentation and timely delivery of the dishes in corresponding outlet
  • The Chef de Partie has to ensure that agreed quality, hygiene and other standards are kept or surpassed at all times by himself and his subordinates

Chef de Cuisine/ Bếp Trưởng Nhà Hàng

InterContinental Hanoi Westlake
Kiên Giang
Cạnh tranh
  • Diploma or Vocational Certificate in Culinary Skills or related field.
  • Bao Viet Health insurance for personal and family.

F&B Marketing Executive

InterContinental Hanoi Westlake
Kiên Giang
Thương lượng
  • Manage all F&B in-house marketing collaterals, including banners on screens, Saba· Communicate and interact on daily basis with guests and promote on-site all resand chef's profiles through targeted marketing initiatives
Vinpearl - Tập đoàn Vingroup
Kiên Giang
8 - 12 triệu VNĐ
  • Assist Buffet set at the Market Buffet Restaurant or any Banquet functions and prepares the mise en place for the daily operation &BQT events.
  • To apply and ensure the application of procedures and regulations of work Safety, food Safety and Hygiene (HACCP) at all times.
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