Mô tả công việc
* Position Summary:
- The Bar Supervisor oversees the efficient and professional operation of the bar, ensuring high standards of service and cleanliness are maintained. They are responsible for minimizing operating costs without compromising service quality, while maximizing revenue through effective team supervision and suggestive selling techniques.
* Key Responsibilities:
- Directs and controls all subordinate colleagues to ensure that all day-to-day operational matters are handled on time and guest expectations are met
- Provides guidance and assistance to the
bartenders by helping them in the execution of their duties and responsibilities.
- Ensure cleanliness and compliance with health and safety regulations in both FOH and BOH.
- Address customer feedback and complaints in a professional and timely manner.
- Oversees the service standards in all bars ensuring that they conform to the requisite standards and meet or exceed customer expectations.
- Liaises with Stewarding, EVS and engineering to ensure that the operation runs smoothly in areas of joint responsibility.
- Assist with inventory, ordering, and stock control of bar items.
- Assists in the maintenance of efficient administration preparing and submitting reports on time as directed.
- Ensure staff adherence to grooming standards and service etiquette.
Yêu cầu
* Requirement:
- Minimum 2 years' experience in an F&B/Bar supervisory role.
- Good knowledge of wine, beverages, understanding of Food Service Standard & Procedure.
- Strong leadership and team management abilities.
- Excellent communication and interpersonal skills.
- Sound knowledge of food service operations and guest handling.
- Ability to work under pressure and during peak hours.
- Flexible with shifts, weekends, and holidays.
- Good command of English; knowledge of additional languages is a plus.
Quyền lợi
Bonuses/gifts on public holidays, foreign language allowance (Korean/Chinese/Japanese), Tips and overtime allowance
Duty meals or meal allowance
Full participation in Social Insurance & Medical Insurance
Periodic health check-ups, 24/7 accident insurance and health insurance
Professional uniforms, including laundry services
6-7 days off per month, 1 day off on your birthday, and other paid leave in accordance with the Labor Code
Competitive salary and comprehensive benefits, 13th-month salary and performance-based bonuses
Yearly company trip and annual team-building activities
Advanced professional training courses and enhanced foreign language classes
Professional, young, and dynamic working environment with many opportunities for promotion and internal transfers
Thông tin khác
Loại công việc
Nhân viên toàn thời gian
Cấp bậc
Trưởng nhóm / Giám sát
Học vấn
Trung cấp
Kinh nghiệm
2 - 5 năm kinh nghiệm
Giới tính
Bất kỳ
Ngành nghề
Dịch vụ khách hàng
,
Nhà hàng / Dịch vụ ăn uống
Thông tin chung
Nơi làm việc
Cách thức ứng tuyển
Ứng viên nộp hồ sơ trực tuyến bằng cách bấm nút Ứng tuyển bên dưới:
Hạn nộp: 06/06/2026
