Quản Lý Nhà Hàng/F&B Manager

Responsible for managing all operations of the Restaurant & Kitchen, Housekeeping, and Security departments on the cruise, ensuring premium food quality in a fine dining model.
Develop menus with creativity, visual appeal, and nutritional balance in line with brand standards and ensure timely service.
Manage, train, and develop the kitchen team to maintain consistent performance and food quality.
Control food costs, portioning, and ingredients to minimize waste and stay within budget.
Inspect food quality before service to customers.
Check incoming ingredients and end-of-shift stock inventory.
Oversee periodic stocktakes and provide explanations for discrepancies.
Supervise food preparation and presentation, ensuring food hygiene and safety according to HACCP standards.
Collaborate closely with the service team to ensure smooth coordination in food service and guest feedback handling.
Plan regular procurement of ingredients; manage inventory control.
Keep up with fine dining trends and propose new dishes suitable for both international and local guests.
Incorporate staff feedback to improve operations or address issues.
Prepare and submit reports to the CEO.